At La Tillaie, we offer you delicious homemade cuisine prepared with fresh, local and, as far as possible, organic products. Indeed, we are lucky to have many market gardeners and several farms in the vicinity. In the summer, we prefer barbecues: fish, chicken, red meat…, fresh salads and desserts made with seasonal fruits. When the temperatures are not so mild, our menu shifts to more classical home cooking such as beef bourgignon or veal blanquette, warming casseroles which are of course prepared in our kitchen. All year round, you can enjoy local oysters and fish.
If you would like to dine at La Tillaie, please let us know the evening before at the latest. Do not hesitate to tell us about any specific dietary requirements and food allergies. The “Covid measures” do not allow us to dine together in the traditional “Table d’Hôtes” style. But, don’t worry, we will serve you at a private table.
The full dinner “Table d’Hôtes” includes: aperitif, starter, main course and dessert. All drinks, aperitif, water, wine and coffee are included. Price: 28€/person